Kitchenaid Naan Bread

In a medium bowl add the warm water salt and yeast and stir together. Spritz the top of the dough with a little water or olive oil.

Naan Leavened Indian Flatbread Recipe With Images Food

Let stand 10 minutes.

Kitchenaid naan bread. In a large bowl dissolve yeast in warm water. Stir in egg sugar milk salt and flour to form soft dough. Once the dough has rested for a half hour one by one roll each piece into a circle about 6 inches wide.

Way way way waaaay back when i started my blog i teamed up with a group of bloggers for an emeril event where we cooked our way through one of his new books and shared the recipes. Open up the oven and lay the circle of dough on the hot pizza stone. Split the work up to take the stress out of baking fresh bread.

Naan is a yeast leavened indian flat bread that is slightly crispy on the outside and deliciously tender on the inside. Naan bread is an indian style bread usually baked in a tandoor oven which are these cylindrical clay or metal ovens. Such a rich taste and definitely tastier than a takeaway.

Thank you for watching. So i started looking online for a good naan bread recipe and i ve found that the jamie oliver recipe with a few tweaks works the best. Naan is very easy to make this naan recipe is made even easier by starting it a day ahead.

Kitchen aid with dough hook. The only thing missing was naan breads i ve bought naan breads from the supermarkets and they have been average at best. The flavours are amazing.

2 cups warm water 1 1 2 tablespoons of yeast 2 3 cup sugar 1 teaspoon salt 1 4 cup olive oil 5 5 1 2 cups white flour 1 tablespoon wheat germ optional. Close the oven and bake the naan for about 2 3 minutes until it is lightly puffed and brown spots begin to. The great thing about tandoor ovens is that the temperatures can reach 900 f degrees which means these naan breads cook almost instantly though i don t think i d want to stick my hands in these ovens and slap the dough on.

Tandoori naan ingredients yeast 1 tsp sugar 1 tsp salt 1 4 tsp lukewarm water 1 4 cup white flour 1 5 cup yogurt 1 4 cup oil 1 tbsp directions add yeast sugar and salt in. Even though naan is traditionally served with indian food it s one of the easiest and fastest homemade yeast breads you can bake and just might become a staple in your kitchen. Let the mixture sit for 5 10 minutes until the yeast bubbles up.

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